Here I sit. 10:52 pm, 6 days later..I am eating a twix brownie and yes..it is still soft!!!!!!! These are by far, hands down the most amazing brownies I have ever eaten and I don't even like chocolate!!!!!!!!!!! Yum, Yum, Yum. ok..now time for some spinach dip..why not..already ruined the diet for the night;)
1 cup (2 sticks) butter 2 cups granulated sugar 2 teaspoons vanilla extract 4 large eggs 3/4 cup cocoa 1 cup all-purpose flour 1/2 teaspoon baking powder 1/4 teaspoon salt 1 1/2 cups chopped Twix candy bars 1/3 cup caramel ice cream topping Directions:
1. Heat oven to 350°F. Grease a 9 x 13 pan with cooking spray. Set aside.
2. Place butter in medium saucepan on the stove. Heat over medium heat until butter is melted. Remove from heat and stir in sugar and vanilla extract. Add eggs, one at a time, beating well with spoon after each addition. Add cocoa; stir until well blended. Add flour, baking powder and salt; stir until combined. Stir in Twix candy bar chunks. Pour batter into prepared pan.
3. Drizzle caramel evenly over the brownies. Using a toothpick, swirl caramel into brownies. Bake for 35-40 minutes or until brownies begin to pull away from sides of pan and a toothpick inserted in the middle comes out clean. Cool brownies completely in pan on a wire rack. Once cool, cut into squares and serve.
OR you can cheat like me and just use a boxed brownie mix and throw in some caramel topping and a bunch of chopped up twix bars. DELISH!!!!!!
I am finally a stay at home Mom. Luke and I have been married 12 years now and we were blessed with little Gracie on July 22, 2007. My dream has always been to stay at home and raise my little Gracie and now I can. I love our dogs Sadie, Dusty, Millie, Daisy and Peanut. They are so much fun. Luke is working at Vulcraft as a lead rigger and is a great Dad. I feel like I am the luckiest woman in the world!