So early this morning I got up and pulled out my crock pot liners to throw dinner in the crock pot and I forgot just how much I love them! Everyone has got to try them. I used to always use my crock pot and then set it in the sink for hours to soak to get the baked on food off which was annoying. Now all I do is pull the liner out and wipe my crock pot out and it is clean! Everyone must try! There are around 2-3 bucks for a box of 4 and it will be one of the best investments you make! Last thing I want to do is scrub a pot for 20 minutes after a long day when all you have to do is pull the liner out and chuck it!
Now for the yummy part. A cute friend of mine shared this recipe with me months ago and I honestly make it once a week and you have got to try it! I was very hesitant since I hate cream cheese but don't judge it until you try it!
Cream Cheese Chicken
4-6 Boneless Skinless Chicken breasts
2 cans cream of chicken soup
1 packet of dry Italian seasoning mix
1 8 oz block of cream cheese
Put the liner in your crock pot, lay your chicken breasts in the bottom. In a bowl mix your soup and packet of Italian seasoning and then scoop over the top of the chicken. Mixture will be think which is just fine since it liquefies in the cooking process. Then take your block of cream cheese and cube it into about 15 pieces and lay them on the top of everything. Put the lid on, turn it on low and check back in 8 hours to rock your taste buds! I like mine over rice or noodles but half the time I just want to eat it so I just eat it plain! Your kids will love this too! Gracie is so picky and she loves this! I would recommend using store brand items since you can save a ton that way and can't taste the difference. Western family soup and seasoning packet and even cream cheese! I want to hear what you people think of this when you try it! So easy, so simple and sooooo delicious! Have a great day!!!
1 year ago