Tuesday, April 20, 2010

Meatloaf Muffins

Here is the recipe for the Meatloaf Muffins I did and boy were they tasty!!

Ground beef, lean, 16 oz
Ketchup, Heinz, 4 tbsp
1 1/4 c. Rice Krispies
2 Eggs
Salt, 1 tsp
Pepper, black, 1 tbsp
Brown Sugar, 6 tsp packed
1 packet Lipton Onion Soup
1 cup shredded Mozzarella Cheese

Combine all ingredients in a mixing bowl, except 1 T of the ketchup and brown sugar. Using your hand works best! Fill 12 muffin tins. Mix remaining ketchup and brown sugar in a small bowl. Spoon over muffins. Bake 350 for 30 minutes.

Number of Servings: 8

Whatever you don't eat, just throw them in individual Ziploc sandwich bags and toss them in the freezer. Tasty and fairly low fat. You could even use ground turkey which I would have preferred but didn't have any. Pair this up with some mashed potatoes or steamed veggies! I can't wait until my garden starts producing some veggies! Enjoy! Oh..I am not a huge fan of the onion soup mix which is shocking since onions are one of my favorite things to eat..but it is just perfect in this recipe, not to overwhelming.

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