Wednesday, November 10, 2010

Garlic Cheddar Biscuits

We had these for dinner last night...Huge hit! Thanks Allyson!

2 cups All Purpose Flour
1 TBS. Baking Powder
2 tsp. sugar
1/4 tsp. salt
1 cup milk
1 c. shredded cheese
3/4 c. melted margarine or UNSALTED butter
1 tsp. garlic salt

Preheat oven to 450. Combine flour, baking powder, sugar and salt. Stir in milk and 1/2 c. butter just until moistened and add cheese. Drop by tablespoon on GREASED cookie sheet. Meanwhile, add garlic salt to remaining butter. Bake biscuits 6 minutes, remove and brush with remaining garlic butter. (Make sure to stir your garlic butter before you brush the biscuits so the garlic salt gets distributed evenly). Cook another 5-6 minutes or until edges are crispy. If you have any left over garlic butter, drizzle when done.

These paired really well with our spaghetti last night. I actually prefer these over Red Lobster's cheddar bay biscuits...Super easy and super delicious! Enjoy!

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