Artichoke Spinach Dip

This is one of my all time favorites now! I went and played cards with a friend Saturday night who is an amazing chef and she made me some of this dip and I can't stop ranting about it! It is soooo delicious! I made it last night and it is already half gone! I highly recommend!!!! I have to give the credit to Leigh Anne though from Your Home Based Mom..Brilliant woman!!! Thanks Leigh Anne & Lori:)



Artichoke and Spinach Dip

1 (8 ounce) package cream cheese, softened
1/4 C mayonnaise
1/4 C grated Parmesan cheese
1/4 C grated Romano cheese
1 clove garlic, peeled and minced
1/2 tsp dried basil
1/4 tsp garlic salt
salt and pepper to taste
1 (14 ounce) can or jar artichoke hearts, drained and chopped
1/2 C frozen chopped spinach, thawed and drained or 2 handfuls of fresh baby spinach, chopped
1/4 C shredded mozzarella cheese

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.

In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.