Anniversary Chicken

My cute cousin gave me a bunch of amazing recipes, so here is another delicious one!

Anniversary Chicken

2 tablespoons vegetable oil

6 skinless, boneless chicken breast cut in slices

1/2 cup teriyaki basting sauce (I use Yoshida's – big bottle from Costco)

1/2 cup Ranch-style salad dressing

1 cup shredded Cheddar cheese

3 green onions, chopped (I left these off for the kids)

bacon bits



1. Preheat oven to 350 degrees F (175 degrees C).

2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned (I’ll add a little Yoshida’s here too).

3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. If you want more sauce, add a little to the bottom of the dish before putting chicken in.

4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.

I serve it with rice.