My cute cousin gave me a bunch of amazing recipes, so here is another delicious one!
2 tablespoons vegetable oil
6 skinless, boneless chicken breast cut in slices
1/2 cup teriyaki basting sauce (I use Yoshida's – big bottle from Costco)
1/2 cup Ranch-style salad dressing
1 cup shredded Cheddar cheese
3 green onions, chopped (I left these off for the kids)
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a large skillet, heat oil over medium-high heat. Add chicken breasts, and sauté 4 to 5 minutes each side, until lightly browned (I’ll add a little Yoshida’s here too).
3. Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits. If you want more sauce, add a little to the bottom of the dish before putting chicken in.
4. Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear.
I serve it with rice.
4 months ago