Monday, October 25, 2010

Cordon Bleu Casserole

Cordon Bleu Casserole

9 X 13 PAN

6 Chicken Breasts cut up - put in pan

6 slices of Deli ham –put on top of chicken

-2 cups grated Swiss cheese

Mix together and pour on top.

2 Cups of Cream of Chicken Soup

1 Cup Sour Cream

½ cup Water

Smash 1 package of Ritz Crackers - Add ½ cup melted Butter

Sprinkle on top and bake 350 for 1 hour


Tara said...

I made this one for Sunday dinner last week and it was an absolute hit. Thanks so much and keep the easy ones coming. I'm excited to see your updates!!

Lisa said...

Wahoo! Sooo glad! I am all about easy:)